#PINEAPPLE AND MANGO SALSA RECIPE HOW TO#

So, you do not have to follow the cut size shown in the video. One thing to keep in mind though is that for both of these fruits, I diced a lot smaller than the video shows, in order to get a good size for the salsa.

#PINEAPPLE AND MANGO SALSA RECIPE HOW TO#

Now, instead of confusing you with trying to explain the techniques through text, here are my favorite go-to tutorial videos! This how to slice a pineapple video is seriously a life saver, and so is this how to dice a mango video. It wasn’t until I found a couple great ways to slice fruit that I realized I should’ve been doing it myself this whole time. Even though my hunger left me out of control, I don’t regret it, because the fruit I used for this pineapple mango salsa is some of the best I’ve ever tasted.ĭicing your own fruit can be so time-consuming and messy, and is why most of the time I go straight for the “shortcuts” sections of the grocery store. I’m pretty sure I left the store with every fruit combo they sell, and a lot of other stuff I’m not going to tell my husband about. Well, I seemed to have made one large mistake before going into the holy land… I skipped lunch and was EXTREMELY hungry. I try to refrain from going too often, but when I decided to make a fresh fruit salsa, I knew what had to be done. I love the fruit at whole foods, but unfortunately, my wallet doesn’t. It adds just the right amount of flavor without making you sweat from all the heat! Sweet and spicy are truly living in perfect harmony within this pineapple mango salsa. The fruity flavors are matched perfectly with a slight kick from the jalapenos. Nothing quite beats the taste of fresh, in-season fruit, which is what makes this dish so amazing. There’s honestly no other way to describe how I feel about everything in this salsa recipe. Pineapples and Mangos and Jalapenos… Oh my! Like This Pineapple Mango Salsa Recipe? Pin It!.Lime Juice – A bright burst of acidity.Dan-O’s Chipotle – A smoky taste of the midwest helps ground all the ingredients.Red onion – Spicy, and strong this gives the pineapple mango salsa an edge.If you don’t like cilantro, you can easily drop it. Cilantro – Lemony, and peppery helps create a savory taste.Jalapeño – A little crunchy bit of heat.Mangos – Fruity, and tropical makes the mighty mango balance the pineapple with the jalapenos and red onion.Pineapple – Sweet,bright, and a little acidic makes this salsa pop off!.Chipotle Pineapple Mango Salsa Ingredients We like it a day old because all the flavors blend together beautifully, and it just melts on your tongue. A great thing about this recipe is that you can make it in advance, and it’ll keep for about 2-3 days in an airtight container. No matter how you want this chipotle pineapple mango salsa, you’re bound to love it. This is a great addition to fish tacos, salad, chicken, or even steak but you could also just eat it fresh with some chips. That’s where this pineapple mango salsa comes in! Bright, sweet, and a great treat for all. You’ll be dancing the salsa when you make this chipotle pineapple mango salsa! Regular salsa is great, we all love it but sometimes you need something a little different.

Pineapple and mango salsa recipe